Our house espresso blend perfect for rich velvety lattes. We’ve combined a fruity Guatemalan natural with a chocolatey washed Colombian to create this dessert-like coffee.

Sourced from Ethiopia, this light roast coffee offers bright citrus notes and delicate florals best suited for filter brewing.

Produced by the Nyeri Coffee Cooperative this coffee highlights everything that makes Kenyan coffee truly exceptional. With tasting notes of wild blackcurrant, grapefruit and cocoa it can be enjoyed with any brewing method.